Rosé Champagne - page 2

Did you know that Champagne is the only wine-producing region authorized to make rosé wine by blending white and red wines? However, the finest Rosé Champagnes are made using the saignée method, where black grapes like Pinot Meunier are macerated for a few days in the cellar before being pressed. Besides its sumptuous color, which makes it a favorite among women, rosé Champagne exudes aromas of small red berries and wild strawberries, making it a delightful choice both as an aperitif and throughout a festive meal.