{"title":"Porto","description":"\u003cp data-path-to-node=\"0\" class=\"first-token\"\u003e\u003cspan class=\"\"\u003eThe name \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"14\"\u003ePort\u003c\/b\u003e\u003cspan\u003e (Or \u003c\/span\u003e\u003ci data-path-to-node=\"0\" data-index-in-node=\"24\"\u003eVinho do Porto\u003c\/i\u003e\u003cspan\u003e) is one of the wines of liqueur the most famous and most protected mutants in the world.\u003c\/span\u003e\u003cspan\u003eProducts from the delimited region of the Upper Douro (\u003c\/span\u003e\u003ci data-path-to-node=\"0\" data-index-in-node=\"173\"\u003eDouro Vinhateiro\u003c\/i\u003e\u003cspan\u003e) in northern Portugal — the oldest regulated wine-growing region in the world,\u003c\/span\u003e\u003cspan\u003e created in 1756 by the Marquis of Pombal —,\u003c\/span\u003e\u003cspan\u003e These wines are aged and then marketed from the historic cellars of Vila Nova de Gaia.\u003c\/span\u003e\u003cspan\u003e facing the city of Porto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"2\"\u003e\n\u003cbr\u003eTerroir and Climat\u003c\/h4\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003e\u003cbr\u003eRegion :\u003c\/b\u003e\u003cspan\u003e The vineyard stretches along the Douro River and its tributaries,\u003c\/span\u003e\u003cspan\u003e divided into three sub-regions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,1,0,0\"\u003e\u003cb data-path-to-node=\"3,0,1,0,0\" data-index-in-node=\"0\"\u003eBaixo Corgo:\u003c\/b\u003e\u003cspan\u003e The westernmost one,\u003c\/span\u003e\u003cspan\u003e cooler and more humid,\u003c\/span\u003e\u003cspan\u003e producing lighter port wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,1,1,0\"\u003e\u003cb data-path-to-node=\"3,0,1,1,0\" data-index-in-node=\"0\"\u003eCima Corgo:\u003c\/b\u003e\u003cspan\u003e The historical heart of the appellation (around Pinhão),\u003c\/span\u003e\u003cspan\u003e home to the greatest terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,1,2,0\"\u003e\u003cb data-path-to-node=\"3,0,1,2,0\" data-index-in-node=\"0\"\u003eDouro Superior:\u003c\/b\u003e\u003cspan\u003e Very hot and dry.\u003c\/span\u003e\u003cspan\u003e extending all the way to the Spanish border.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eGeology:\u003c\/b\u003e\u003cspan\u003e Floors of \u003c\/span\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"19\"\u003eshale\u003c\/b\u003e\u003cspan\u003e spectacular,\u003c\/span\u003e\u003cspan\u003e shaped into terraces (\u003c\/span\u003e\u003ci data-path-to-node=\"3,1,0\" data-index-in-node=\"66\"\u003efootpads\u003c\/i\u003e\u003cspan\u003e) on the sides of steep hillsides.\u003c\/span\u003e\u003cspan\u003e Shale stores heat and allows roots to grow very deep to draw water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eClimat :\u003c\/b\u003e\u003cspan\u003e Mediterranean with continental tendencies ( \u003c\/span\u003e\u003ci data-path-to-node=\"3,2,0\" data-index-in-node=\"50\"\u003eNine months of winter, three months of hell\u003c\/i\u003e\u003cspan\u003e »),\u003c\/span\u003e\u003cspan\u003e characterized by scorching summers and very cold winters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"5\"\u003e\n\u003cbr\u003eGrape Varieties and Winemaking Method\u003c\/h4\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cspan\u003ePort is a \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"16\"\u003efortified wine\u003c\/b\u003e\u003cspan\u003e :\u003c\/span\u003e\u003cspan\u003e the fermentation of the must is stopped by the addition of a wine brandy with an alcohol content of 77° vol.\u003c\/span\u003e\u003cspan\u003e (\u003c\/span\u003e\u003ci data-path-to-node=\"6\" data-index-in-node=\"128\"\u003eaguardente\u003c\/i\u003e\u003cspan\u003e),\u003c\/span\u003e\u003cspan\u003e This preserves some of the grape's natural sugars while bringing the final alcohol content between \u003c\/span\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"244\"\u003e19% and 22% vol.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eMain (native) grape varieties:\u003c\/b\u003e\u003cspan\u003e Touriga Nacional (the noblest),\u003c\/span\u003e\u003cspan\u003e Touriga Franca,\u003c\/span\u003e\u003cspan\u003e Tinta Roriz (Tempranillo),\u003c\/span\u003e\u003cspan\u003eTinta Barroca,\u003c\/span\u003e\u003cspan\u003e Tinto Cão,\u003c\/span\u003e\u003cspan\u003e as well as Malvasia Fina or Rabigato for white ports.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eTraditional treading:\u003c\/b\u003e\u003cspan\u003e Although mechanization is progressing,\u003c\/span\u003e\u003cspan\u003e The largest port wines are still trodden underfoot in large granite basins called \u003c\/span\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"150\"\u003elagares\u003c\/b\u003e\u003cspan\u003e to extract the color and tannins without breaking the seeds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003eThe Great Styles of Porto\u003c\/h4\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cspan\u003eThe appellation is divided into two main farming categories:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"11\"\u003eReducing Ports (in the bottle) — \"Ruby\" style\u003c\/h4\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cspan\u003eAged briefly in large oak barrels or vats to limit oxidation and preserve the brightness of the black fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eRuby \/ Ruby Reserve:\u003c\/b\u003e\u003cspan\u003e Young wines,\u003c\/span\u003e\u003cspan\u003e fruity,\u003c\/span\u003e\u003cspan\u003e passionate and approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eLate Bottled Vintage (LBV):\u003c\/b\u003e\u003cspan\u003e Born from a single exceptional year,\u003c\/span\u003e\u003cspan\u003e aged 4 to 6 years in large oak casks before bottling.\u003c\/span\u003e\u003cspan\u003e Ready to drink,\u003c\/span\u003e\u003cspan\u003e fruity and fleshy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e\u003cspan\u003e The pinnacle of the appellation.\u003c\/span\u003e\u003cspan\u003e Produced only during declared great vintages,\u003c\/span\u003e\u003cspan\u003e Bottled after 2 years in wood.\u003c\/span\u003e\u003cspan\u003e It requires decades of bottle aging to reveal its complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"14\"\u003eOxidatively Aged Ports (in casks) — \"Tawny\" style\u003c\/h4\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cspan\u003eRaised for a long time in small oak rooms (\u003c\/span\u003e\u003ci data-path-to-node=\"15\" data-index-in-node=\"51\"\u003epipas\u003c\/i\u003e\u003cspan\u003e of 550 liters).\u003c\/span\u003e\u003cspan\u003e Upon contact with air,\u003c\/span\u003e\u003cspan\u003e The color lightens (tile\/amber hues) and the aromas evolve towards dried fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eTawny \/ Tawny Reserve:\u003c\/b\u003e\u003cspan\u003e Lighter blends with aromas of hazelnut and fig.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eTawny with age statement (10, 20, 30, 40 years, 50 years):\u003c\/b\u003e\u003cspan\u003e Blends of several vintages with an indicated average age.\u003c\/span\u003e\u003cspan\u003e They offer great complexity (nuts,\u003c\/span\u003e\u003cspan\u003e caramel,\u003c\/span\u003e\u003cspan\u003e coffee,\u003c\/span\u003e\u003cspan\u003e spices\u003c\/span\u003e\u003cspan\u003e orange peel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eColheita:\u003c\/b\u003e\u003cspan\u003e A Tawny from a single vintage,\u003c\/span\u003e\u003cspan\u003e aged for a minimum of 7 years in wood (sometimes several decades) before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-path-to-node=\"17\"\u003eOther Styles\u003c\/h4\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003eWhite Port (Branco):\u003c\/b\u003e\u003cspan\u003e From dry to very mild (\u003c\/span\u003e\u003ci data-path-to-node=\"18,0,0\" data-index-in-node=\"44\"\u003eTears\u003c\/i\u003e\u003cspan\u003e),\u003c\/span\u003e\u003cspan\u003e Perfect as an aperitif or served with tonic water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003eRosé Port:\u003c\/b\u003e\u003cspan\u003e Modern and fruity style,\u003c\/span\u003e\u003cspan\u003e focused on freshness.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/www.cavissima.dk\/en\/collections\/porto.oembed","provider":"Cavissima","version":"1.0","type":"link"}