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Champagne Françoise Bedel - L'Ame de la Terre 2010 - Champagne Millésimé

Champagne • Vintage Champagne • White

689,00 kr tax included
689,00 kr tax included 0,00 kr
689,00 kr / unit
Packaging : 1 x 75cl - Cardboard box

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Available vintages

Description

L'Ame de la Terre 2010 by Françoise Bedel reveals an intense and captivating complexity, with deep aromas of dried fruit, sweet spices and an elegant minerality that begs to be savored.

Notes and pairings

Notes and pairings

Tasting notes

The 2010 L'Ame de la Terre vintage pairs perfectly with refined dishes such as fine fish in sauce, roast poultry, or aged cheeses. To fully appreciate its aromas and complexity, serve this champagne at an ideal temperature between 10 and 12°C.
Producer

Producer

Owner and history

The Françoise Bedel estate stretches across the Marne Valley, on soils rich in marl and limestone that impart a distinctive minerality to the champagnes. The vines, predominantly planted with Meunier grapes, are cultivated biodynamically, a bold choice that values ​​biodiversity and respects the land's natural cycles. This unique terroir and Françoise Bedel's respectful approach give her champagnes a distinctive character, revealing with each vintage a depth of aromas and a singular authenticity.

Vinification and aging

For L'Ame de la Terre 2010, the winemaking process adheres to traditional Champagne methods, with initial fermentation in vats followed by extended aging on the lees in the bottle. This process allows for the development of complex aromas and a silky texture. The aging is carried out with meticulous care, resulting in a beautifully mature Champagne. The cuvée rests for several years before disgorgement, allowing each bubble to fully express the authenticity of the terroir and Françoise Bedel's commitment to exceptional biodynamic practices.

Champagne Françoise Bedel

Discover Champagne Françoise Bedel

  • Serving temperature 16°C - 20°C

  • Climax 2020 à 2030

Wine profile

  • fruity
  • complex
  • mineral