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Domaine Bruno Clair - Les Vaudenelles 2015 - Marsannay

Burgundy • Marsannay • Red

1.937,00 kr tax included
1.937,00 kr tax included
645,66 kr / unit
Packaging : 3 x 75cl - Carton

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Description

Bruno Clair's Les Vaudenelles 2015 is an elegant and refined wine that reflects all the richness and authenticity of its terroir. At once fruity, structured, and balanced, it illustrates the estate's talent for producing wines of great finesse, even in lesser-known appellations like Marsannay.

Ratings

Ratings

  • Vinous 88/100
Notes and pairings

Notes and pairings

Tasting notes

Red meats: It pairs perfectly with grilled or roasted red meat dishes, such as duck breast, beef fillet or rack of lamb. Cured meats: Platters of fine cured meats, with pâtés, terrines and hams, highlight its freshness and fruitiness. Cheeses: It pairs well with mature cheeses such as Comté, Brie or Burgundy cheeses.
Producer

Producer

Owner and history

This plot in Marsannay lies on soils predominantly composed of clay and limestone, characteristic of Burgundy's finest terroirs. The vines benefit from excellent sun exposure, promoting optimal grape ripening. The Vaudenelles terroir typically produces fruity wines with remarkable depth and a distinctive freshness.

Vinification and aging

The 2015 Marsannay "Les Vaudenelles" is made using between 10 and 20% whole clusters, with maceration in wooden vats for 10 to 15 days to extract finesse and depth. The wine is then aged for 18 to 20 months in oak barrels, approximately 25% of which are new, adding subtle oak notes while preserving the freshness of the fruit.

  • Serving temperature 16°C - 20°C

  • Climax 2019 à 2029