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Pastourelle de Clerc Milon 2010

Bordeaux • Pauillac • Red

2.014,00 kr tax included
2.014,00 kr tax included 0,00 kr
335,66 kr / unit
Packaging : 6 x 75cl - Wooden Crate

In stock - Delivery within 2 to 3 business days

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Description

  • Country Frankrig
  • Region Bordeaux
  • Appellation Pauillac
  • Color Red
  • Alcohol 12.5
  • Vintage 2010
  • Grape varieties Cabernet Sauvignon 38%, Merlot 37%, Cabernet Franc 21%, Petit Verdot 3%, Carmenère 1%

The 2010 Pastourelle de Clerc Milon is an emblematic wine of the Pauillac appellation, in the heart of Bordeaux . This vintage, produced by Château Clerc Milon , is distinguished by its harmonious blend of noble grape varieties, such as Cabernet Sauvignon and Merlot. Each sip reveals the richness of the Bordeaux terroir, where the oceanic climate and clay-limestone soils impart finesse and structure. This wine, both approachable and sophisticated, will appeal to wine lovers seeking authenticity.

Notes and pairings

Notes and pairings

Tasting notes

Appearance: Deep red with purplish highlights. Nose: Enchanting aromas of black fruit, cedar, and spice. Palate: Round and velvety, combining power and elegance, with silky tannins. Finish: Long and persistent, revealing notes of dark chocolate and tobacco.

Food & wine pairings

This wine pairs perfectly with duck breast with cherries or a selection of mature cheeses.
Producer

Producer

The Château Clerc Milon vineyard stretches across clay-limestone soils, characteristic of the Pauillac region. Bathed in sunshine and influenced by the Atlantic Ocean, these lands offer an ideal microclimate for grape ripening. The meticulously tended vines benefit from optimal sun exposure, promoting the full expression of the grape varieties. The diversity of the plots allows for the production of rich and complex wines, reflecting an exceptional terroir.

Owner and history

Currently, Château Clerc Milon is managed by the Rothschild family, who have breathed new life into the estate since its acquisition in 1970. Under their guidance, Clerc Milon has seen its viticultural and winemaking methods modernized while preserving the authenticity of its terroir. The owners pay meticulous attention to every stage of production, from vine to glass, with the aim of producing wines of exceptional quality, reflecting their passion for the art of winemaking.

Vinification and aging

Winemaking at Château Clerc Milon is a meticulous process, blending tradition and modernity. The hand-harvested grapes guarantee the selection of the finest fruit. After careful destemming, alcoholic fermentation takes place in temperature-controlled stainless steel tanks, allowing for optimal temperature management. Aging then occurs in oak barrels, some of which are new, for approximately 12 to 18 months. This maturation process imparts structure, complexity, and aging potential to the wine.

Château Clerc Milon

Discover Château Clerc Milon

The team's opinion

Pastourelle de Clerc Milon 2010 seduces with its aromatic complexity of black fruits, spices and blond tobacco, with a silky, harmonious mouthfeel and a beautiful length typical of the Médoc.

  • Serving temperature 16–18 °C

  • Climax 2015 à 2025

Wine profile

  • Complex
  • timber frame
  • fruity