Ferrand Castle

The History of Ferrand Castle

Tradition in the service of quality

In 300 years, theFerrand CastleIt has only had two families of owners. This continuity and consistency place it firmly within the tradition of wine estates.women from BordeauxWhile Louis XIV held grand receptions there, other periods were more conducive to literary composition, notably with the arrival of Mademoiselle de Scudéry. Today, theBich familyis at the head of this beautiful property with the prioritywine qualityand therespect for the environment.

The vineyard and the wine cellars

Respect for local produce and the environment

The terroir ofChâteau Ferrandis complex. Cooler than in the plains ofSaint-EmilionThe single plot benefits from well-drained limestone soil and optimal ventilation. The highest estate ofSaint Emilionhas been able to capitalize on the complexity of its terroir by meticulously studying the quality of each of its soils. The study of terroir allows for the production of wines of aincredible accuracyusing classic grape varieties from the region:Merlot(75%),Cabernet Franc(15%) andCabernet Sauvignon(10%). The individual character of each plot is reflected in the wines thanks to the separate vinification of the different terroirs. This approach is part of a desire tosustainable development.Respect for the environment,skillful management of the domainAndhuman relationsThose who are more attentive are in the spotlight.

The wines of the estate

Classicism and homogeneity

The wines ofFerrand Castle,Classified Growths of Saint-Emilionare faithful to the wines of their appellation. The estate's ranking among theGrands Crus of Saint-Emilionis due to investments and conscientious, rigorous and regular work ofPauline Bichover several decades. A dressBordeauxaromas ofripe fruitunderscored by notes of spice. The direct attack gives way to well-integrated tannins,balancewhich take precedence by giving a prominent place to fruits are the distinctive signs ofgreat winesof the domain. L'expression and respect'The characteristics of each terroir form the main framework that guides the creation of the vintages, year after year.