Château Larrivet Haut-Brion

150 years of history

From Château Canolle to the Gervoson family

Throughout its history, which began in the 17th century,Château Larrivet Haut-BrionIt changed its name several times. Then it became the property of the family.CanolleThe castle took their name and was initially called “Château CanolleOver the years it has since been known by the name “Château La Rivette" Then "Château Brion Larrivet"taking into account the place of production. In 1893, Château Haut-Brion Larrivet passed into the hands of the familyAdvice, shipowners from Bordeaux. Its vineyard then covered 50 ha and the production of crus was significant and appreciated.The Féret Guidegoes so far as to classify the Château's wines as "Exceptional Vintagedes Graves. It was in 1929 that the estate acquired its definitive name,Château Larrivet Haut-BrionAfter this resounding success, the property experienced a very difficult period at the end of the 1930s and became almost nonexistent. Its recovery was initially driven by the familyGuillemaudthen Philippe and ChristineGervosonwill continue the work.

A team of experts

From the vine to the winery

When theGervoson familyUpon taking over the Château, Philippe and Christine found that only 17 hectares of vines remained. Deeply attached to its history, they committed to restoring the château's viticultural unity. They assembled a team of loyal and dedicated experts. Together, they continued modernizing the infrastructure (particularly the winery) and reorganizing the vineyard. To fully capitalize on the terroir's advantages, a geo-pedological study was also conducted.
In the winery, a new arrival has been instrumental in ensuring the quality of the wines since 2007. Indeed, he has taken on the role of general manager and winemaker ofLarrivet Haut-Brionis namedBruno LemoineHis taste for challenge and his expertise now allow the wines to fully express their elegance and character.
WithEmilie Gervoson- responsible for public relations - they form a complementary and ambitious duo.

The origin of wines

Local fruits

The quality of the wines ofLarrivet Haut-BrionThis stems initially from the quality of their raw material. Indeed, the team takes meticulous care of the vines, right up to the harvest period when healthy and perfectly ripe grapes are picked.
Obviously the terroir ofPessac-LéognanThe vineyard, now covering 75 hectares, also plays a role. It stretches across attractive, remarkably well-exposed slopes. Its location also allows for excellent drainage. As a result, the vines thrive in the fine gravelly soil, with sandy or clayey matrices. The red wine is predominantly made from...Merlot, then fromCabernet Sauvignonand of theCabernet FrancAnd for the white wine, the plots are made up of 80% ofSauvignonand 20% ofSémillon.
From the pretty berries that were harvested,Larrivet Haut-Brionproduces a Grand Cru in red and white. For each color, the range expands with 2 other wines.