Château Revelette

The history of the Estate

Peter Fischer, the revival of Revelette

The storyChâteau ReveletteIts history dates back to the Second World War, when vines gradually replaced lavender and olive trees. The Avon family, owners in 1932, sold part of the production in bulk. In the 1970s, part of the estate was sold off. In 1985, Peter Fischer's father bought the estate. Peter, a German winemaker, initially worked at the oenological laboratory in Brignoles, where he grasped the full potential of the Provençal vineyards. He arrived atChâteau Reveletteand cultivates his 12 hectares of vines with great passion and talent.

The Château Revelette vineyard

AOC Coteaux d'Aix-en-Provence

The vineyard ofReveletteis located in a continental climate north of the appellation ofCoteaux d'Aix-en-Provence.There are 7 plots located between 330 and 400 meters in altitude, planted with 11 grape varieties. The vines are subjected to cold winters and hot, dry summers.

The vines are certifiedorganicsince 1998.Peter FischerHe fell in love with this Provençal terroir, redolent of garrigue and undergrowth. The winemaker vinifies each plot individually, according to the grape varieties and terroirs, to highlight the potential of each one. He doesn't want to confine his wines to the categories of "organic wines" or "natural wines," but strives to make terroir-driven wines that are pure, authentic, and precise. Mission accomplished!

The style of the wines

Precision, authenticity and purity

The wines ofChâteau ReveletteThey come in 3 colors and 3 ranges. These include:

• THERevelette CastleBursting with fruit, rich and intense.
• The vintagesGrand Blanc and Grand Rougeare true benchmarks inProvenceThey are the result of meticulous work by the winemaker, who sought the best expression of the terroir through precise vinification and aging. The result: these wines are magnificent, complex, and powerful, with absolutely exceptional aging potential.
• The "Pur" range highlights single-varietal wines to express the deliciousness of the fruit on the Provençal terroir.

Passionate and creative, Peter Fischer is shaking up the wine industry.Provenceexpressing the best of its beautiful terroir.