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Château Figeac 2017

Bordeaux • Saint-Emilion • 1er Grand Cru Classé B • Red

1.464,00 kr tax included
1.464,00 kr tax included 0,00 kr
1.464,00 kr / unit
Packaging : 1 x 75cl - Cardboard box

More than 2 available - Delivery within 2 to 3 business days

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Description

Château Figeac , located in Saint-Émilion, is a Premier Grand Cru Classé B renowned for the elegance of its wines. The estate blends tradition and innovation, producing wines of great finesse. With its unique terroir, Figeac distinguishes itself by its ability to express the richness of the region's clay-limestone soil. The 2017 vintage promises an unforgettable sensory experience, reflecting the passion and expertise of its winemakers.

Ratings

Ratings

  • Wine Spectator 96/100
  • Parker (WA) 95/100
  • Vinous 97/100
  • James Suckling 94/100
  • Jean-Marc Quarin 95/100
  • Neal Martin 94/100
Notes and pairings

Notes and pairings

Tasting notes

The 2017 Château Figeac boasts a beautiful, deep red color. On the nose, aromas of ripe black fruit, licorice, and floral notes blend harmoniously. On the palate, the attack is supple, followed by an elegant tannic structure supported by a lovely acidity. The finish is long, revealing spicy and mineral nuances, a testament to an exceptional terroir.

Food & wine pairings

This wine pairs wonderfully with duck breast with cherries or a mature cheese.
Producer

Producer

The Château Figeac vineyard is situated on clay-limestone soil, characteristic of the great terroirs of Bordeaux. The vines' roots penetrate deeply, allowing them to absorb essential nutrients while developing a remarkable aromatic complexity. The estate practices sustainable viticulture, respecting natural cycles and promoting biodiversity. This ancestral expertise, combined with modern techniques, yields grapes of optimal quality, guaranteeing an exceptional wine.

Owner and history

Château Figeac is currently managed by the Manoncourt family, who acquired the estate in 2010. Their commitment to excellence and respect for the environment is central to their approach. Thanks to their vision and passion for wine, they have revitalized the estate while preserving its heritage. The Manoncourt family is dedicated to producing wines that reflect the unique terroir of Saint-Émilion, blending tradition and innovation in every bottle.

Vinification and aging

The winemaking process for Château Figeac 2017 is carried out with the utmost care. The carefully selected grapes are destemmed before being fermented in temperature-controlled tanks. Aging takes place in oak barrels, some of which are new, allowing the wine to develop a beautiful structure while preserving its fruitiness. This meticulous process, combined with rigorous temperature control, guarantees a gentle extraction of tannins and a pure expression of the terroir.

Figeac Castle

Discover Figeac Castle

The team's opinion

A Figeac that is elegant and luminous, driven by a burst of red fruit, remarkable freshness and superb tannic finesse.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2040

Wine profile

  • complex
  • timber frame
  • mineral