Château Malescot Saint Exupery 2025
  • Primeurs

Château Malescot Saint Exupery 2025

Bordeaux • Margaux • 3ème Grand Cru Classé • Red

Packaging : 1 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Available vintages

Description

THE Château Malescot Saint Exupery, located in the heart of the appellation Margauxis a 3rd Grand Cru Classé which embodies Bordeaux excellence. With a philosophy that respects the terroir, this domaine produces wines of great character, combining tradition and innovation. The vintage 2025 It promises to be a reflection of this expertise, offering a unique sensory experience. The carefully cultivated vines are the result of constant attention and a commitment to quality.
Producer

Producer

The vineyard of Château Malescot Saint Exupery extends over gravelly-siliceous soils, ideally located on the coasts of Margaux. The vines, averaging over 30 years old, are cultivated with care, and their deep root systems allow them to extract the best from the soil. climat The oceanic climate, tempered by the influence of the Atlantic, offers optimal conditions for grape ripening. Each plot is vinified separately, allowing for exploration of the diversity of terroirs and expression of the unique character of each vintage.

Owner and history

Currently, the Château Malescot Saint Exupery is run by passionate people who are committed to preserving the heritage of this domaine prestigious. Their approach, focused on sustainability and quality, is reflected in every bottle produced. By emphasizing environmentally friendly winemaking practices, they strive to produce wines that tell the story of their terroir. The transmission of know-how between generations is at the heart of their philosophy, ensuring that each vintage reflects the soul of the terroir. Margaux.

Vinification and aging

Winemaking at Château Malescot Saint Exupery is a precise art, combining tradition and modernity. The harvest is done by hand, guaranteeing rigorous grape selection. After careful destemming, the berries are fermented in temperature-controlled tanks, allowing for optimal temperature control to preserve the aromas. Aging takes place in oak barrels, some of which are new, for a period of 12 to 18 months, depending on the vintage. This meticulous process allows the tannic structure to integrate while respecting the expression of the fruit.

Malescot Saint Exupery Castle

Discover Malescot Saint Exupery Castle

  • Serving temperature 16–18 °C