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Domaine Faiveley - Gevrey-Chambertin 1er Cru Les Cazetiers 2019

Burgundy • Gevrey-Chambertin • Red

1.033,00 kr tax included
1.033,00 kr tax included
1.033,00 kr / unit
Packaging : 1 x 75cl - Cardboard box

More than 3 available - Delivery within 2 to 3 business days

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Description

Domaine Faiveley , an emblem of Burgundy , is renowned for its exceptionally elegant wines. Located in Gevrey-Chambertin , this family estate, founded in the 19th century, cultivates a unique expertise in harmony with its terroir. Les Cazetiers, a prestigious Premier Cru, reveals an exceptional character through its balance and complexity, offering an unforgettable sensory experience. This wine embodies the very essence of Burgundy, blending tradition and modernity.
Notes and pairings

Notes and pairings

Tasting notes

Dress: Beautiful, vibrant ruby ​​color.
Nose: Aromas of ripe red fruits, delicate spices and undergrowth.
Palate: Elegant, with silky tannins and a lovely freshness, revealing notes of cherry and licorice.
Finish: Long and persistent, leaving a delicate imprint of fruit and spice.

Food & wine pairings

Ideal with coq au vin or beef fillet in pastry, this Gevrey-Chambertin enhances refined dishes.
Producer

Producer

The Domaine Faiveley vineyard stretches across clay-limestone soils, typical of the Burgundy region. The vines, some several decades old, benefit from a temperate climate, ideal for ripening the grapes. Les Cazetiers, in particular, is situated on well-exposed slopes, allowing for natural drainage and optimal sun exposure. This terroir, combined with time-honored winemaking expertise, yields grapes of exceptional quality, with concentrated aromas and a harmonious structure.

Owner and history

Today managed by the seventh generation of the Faiveley family, the estate perpetuates a family tradition of excellence. The current owners, passionate about their craft, have successfully combined innovation with respect for traditional methods. Their commitment to quality and environmental preservation is reflected in every vintage. They work closely with their team to ensure that each bottle tells the story of its terroir, while also embracing the evolution of modern winemaking practices.

Vinification and aging

Winemaking at Domaine Faiveley is carried out with great care. The carefully selected grapes are destemmed before being vinified in wooden vats. Fermentation takes place at a controlled temperature to preserve the aromas. The wine is aged in oak barrels, some of which are new, adding complexity and richness. This maturation process, which lasts approximately 12 to 18 months, gives the Gevrey-Chambertin 1er Cru Les Cazetiers its silky texture and captivating aromatic bouquet.

Faiveley Estate

Discover Faiveley Estate

The team's opinion

A wine that embodies the quintessence of Gevrey-Chambertin, to be enjoyed to discover its captivating subtleties.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • Complex
  • timber frame
  • spicy