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Champagne Ayala - Blanc de Blancs 2015 - Champagne Blanc de Blancs

Champagne • Champagne Blanc de Blancs • White

603,00 kr tax included
603,00 kr tax included
603,00 kr / unit
Packaging : 1 x 75CL - Box

Only 1 left in stock - Levering inden for 5 til 7 hverdage

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Available vintages

Description

THE Champagne Ayala - White of Whites 2015 embodies the very essence of the Champagne terroir. This wine, made exclusively from Chardonnay grapes, offers a pure and refined expression of this iconic region. Maison Ayala, founded in 1860, is distinguished by its artisanal approach and respect for winemaking traditions. The vineyards, located on the sunny slopes of the Montagne de Reims, benefit from a climat ideal for producing champagnes of great finesse.
Notes and pairings

Notes and pairings

Tasting notes

Dress : Pale yellow with golden highlights.
Nose : Elegant floral bouquet with notes of lemon and green apples.
Mouth : Fresh and lively, it reveals aromas of citrus and white-fleshed fruits, with a beautiful minerality.
Final: Long and delicate, leaving an impression of finesse and lightness.

Food & wine pairings

This champagne Pairs perfectly with seafood, sushi or scallop carpaccio.
Producer

Producer

The vineyards of Maison Ayala stretch across the sunny slopes of the Montagne de Reims, where Chardonnay thrives. The soil, composed of chalk and clay, offers optimal drainage while retaining the moisture necessary for the vines. This unique terroir, combined with a climat The temperate climate allows for the production of high-quality grapes, rich in aromas and acidity. The vines are cultivated using sustainable methods, promoting biodiversity and respect for the environment.

Owner and history

Today, Maison Ayala is run by a passionate team committed to perpetuating the family legacy while adding a touch of modernity. The current owners are dedicated to preserving the house's identity while exploring new avenues of expression. Their approach focuses on quality above all else, highlighting artisanal expertise and the importance of terroir. This passion for excellence is reflected in every bottle, making Ayala a respected name among the great champagnes.

Vinification and aging

The winemaking process Champagne Ayala - Blanc de Blancs The 2015 vintage is based on traditional expertise. The grapes are harvested by hand and then gently pressed to extract the juice. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management and preservation of aromas. After malolactic fermentation, the wine is aged on its lees for several months, which imparts exceptional complexity and finesse. The final blend, exclusively Chardonnay, is followed by secondary fermentation in the bottle, before further aging on the lees, ensuring a beautiful maturity.

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The team's opinion

This Champagne Blanc de Blancs 2015 reveals a rare elegance, a true ode to the purity of Chardonnay.

  • Serving temperature 8–10 °C

  • Climax 2025 à 2035

Wine profile

  • Fruity
  • costs
  • floral