94-95 JS
Château Cos Labory 2025
  • Primeurs

Château Cos Labory 2025

Bordeaux • Saint-Estèphe • Red

1.705,00 kr tax included
1.705,00 kr tax included 0,00 kr
284,16 kr / unit
Packaging : 6 x 75CL - Caisse Bois

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €350 Secure payment

Available vintages

Description

  • Country France
  • Region Bordeaux
  • Appellation Saint-Estèphe
  • Color Red
  • Alcohol 12,5
  • Vintage 2025
  • Grape varieties 34% Merlot, 55% Cabernet Sauvignon, 11% Cabernet Franc
THE Château Cos Labory 2025, located at Saint-Estèphe in the wine region of BordeauxThis wine embodies the elegance and finesse of great Bordeaux wines. This promising wine, from an exceptional terroir, reveals the expertise of a winemaker. domaine committed to producing quality wines. With wines that combine tradition and modernity, the Château Cos Labory establishes itself as a benchmark in the appellation, offering wines that impress with their complexity and aging potential.
Ratings

Ratings

  • James Suckling 94-95/100
  • Jean-Marc Quarin 95/100
Producer

Producer

The vineyard of Château Cos Labory The vineyards extend across clay-limestone soils, typical of the Saint-Estèphe appellation, offering excellent drainage and good moisture retention. The vines, several decades old, are cultivated with care, promoting biodiversity and respect for the environment. climat The region's temperate oceanic climate, with mild winters and sunny summers, allows for optimal grape ripening, thus guaranteeing the aromatic richness and complexity of the wines. Each plot is carefully cultivated to fully express the potential of this exceptional terroir.

Owner and history

In 2023, Michel Reybier and his family opened a new chapter in the history of Château Cos Labory, Fifth Cru Classé in 1855, located in Saint-Estèphe. As part of a heritage perspective, this initiative pays tribute to Louis Gaspard d'Estournel, who himself acquired this property in 1847.

Vinification and aging

The winemaking process Château Cos Labory The 2025 vintage is crafted with meticulous care, incorporating modern techniques while respecting tradition. The hand-harvested grapes are rigorously sorted to retain only the finest. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature control and gentle tannin extraction. Aging, the duration of which is yet to be determined, occurs in oak barrels, promoting the integration of aromas and the development of complexity. This meticulous process reflects the commitment of the domaine to produce high-quality wines that are both elegant and powerful.

Château Cos Labory

Discover Château Cos Labory

  • Serving temperature 16–18 °C