Château Durfort-Vivens 2025
  • Primeurs

Château Durfort-Vivens 2025

Bordeaux • Margaux • 2ème Grand Cru Classé • Red

Packaging : 3 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

THE Château Durfort-Vivens, located in the prestigious appellation of Margaux, embodies the elegance and refinement of the great BordeauxThis 2nd Grand Cru Classé, Renowned for its exceptional wines, it offers a unique sensory experience. The vintage 2025 It promises a beautiful complexity and perfect harmony, the fruits of ancestral know-how. The carefully tended vines reveal the richness of their terroir, thus offering wines that seduce amateurs and connoisseurs alike.
Producer

Producer

The vineyard of Château Durfort-Vivens It extends across sunny hillsides, benefiting from excellent drainage thanks to its clay-gravel soil. This combination of terroir and climat allows the vines to develop rich and complex aromas. domaine is committed to preserving biodiversity and respecting the environment by adopting sustainable farming practices. Each plot is carefully analyzed to optimize grape quality, thus guaranteeing the authenticity of the wines produced.

Owner and history

THE Château Durfort-Vivens is currently managed by Gonzague Lurton, a man passionate about his land and winemaking tradition. Under his leadership, the domaine has experienced a renaissance, combining ancestral know-how and modern innovations. Gonzague Lurton, from a family of winemakers, has breathed new life into the domaine, while respecting its history. Its commitment to sustainable and quality viticulture makes Durfort-Vivens a key player in the appellation Margaux, attracting the attention of wine lovers worldwide.

Vinification and aging

Winemaking at Château Durfort-Vivens It is a meticulous process that begins with the hand-harvesting of grapes at optimal ripeness. After gentle destemming, the grapes are fermented in stainless steel tanks, allowing for precise temperature control. Aging takes place in oak barrels, some of which are new, for 12 to 18 months. This essential step enriches the wine with subtle woody notes while preserving the purity of the fruit. The final blending is carried out with care, guaranteeing the wine's harmony and balance.

Durfort-Vivens Castle

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  • Serving temperature 16–18 °C