90-92 V
Clos de la Gaffelière 2025
  • Primeurs

Clos de la Gaffelière 2025

Bordeaux • Saint-Emilion • Red

1.048,00 kr tax included
1.048,00 kr tax included 0,00 kr
174,66 kr / unit
Packaging : 6 x 75CL - Caisse Bois

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €350 Secure payment

Description

THE Clos of la Gaffelière 2025, from the prestigious Château La Gaffelièreis a wine red of Saint-Émilion, an iconic appellation of Bordeaux. This domaine, Rooted in an exceptional terroir, this winery combines heritage and innovation to produce wines of remarkable quality. The carefully cultivated vines bear witness to ancestral know-how, while incorporating modern practices to preserve the authenticity of the terroir. This wine, which shows great promise, is an invitation to explore the richness of the region.
Ratings

Ratings

  • Vinous 90-92/100
  • James Suckling 92-93/100
Producer

Producer

The vineyard of Château La Gaffelière is situated on a clay-limestone terroir, ideal for growing Bordeaux grape varieties. The vines benefit from climat temperate, conducive to optimal grape ripening. The mineral-rich soils give the wines a unique personality, blending power and finesse. The diversity of microclimates within the domaine This allows for a varied expression of the grape varieties, thus offering wines of great aromatic complexity. Environmentally friendly viticultural practices guarantee the health of the vines and the quality of the grapes.

Owner and history

It was in 1705, in the heart of the Saint-Émilion terroir, that the history of the Malet Roquefort family took root. It is intimately linked, generation after generation, with that of the Château La Gaffelière.

Vinification and aging

Winemaking at Château La Gaffelière It is a meticulous process, combining tradition and modern techniques. The grapes, harvested by hand, are carefully sorted before being destemmed. Alcoholic fermentation takes place in temperature-controlled vats, allowing for precise temperature control. Aging occurs in oak barrels, some of which are new, to bring a touch of complexity and elegance to the wine. This aging process, combined with regular lees stirring, promotes the integration of aromas and a rounded mouthfeel. Each step is designed to respect the wine's identity and reveal the full richness of the terroir.

Château La Gaffelière

Discover Château La Gaffelière

  • Serving temperature 16–18 °C