Domaine Dujardin - Monthélie 1er Cru Champs Fulliots 2018
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Domaine Dujardin - Monthélie 1er Cru Champs Fulliots 2018

Bourgogne • Monthélie • Red

250,00 kr tax included
250,00 kr tax included
250,00 kr / unit
Packaging : 1 x 75CL - Carton

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Description

THE Domaine Dujardin, located in the heart of the Burgundyis renowned for its exceptional wines, a reflection of a unique terroir. Monthélie 1er Cru Fulliots Fields 2018 perfectly illustrates the expertise of this domaine, Combining tradition and modernity, its wines, imbued with finesse and complexity, seduce with their elegance and their ability to express the Burgundy terroir. Each sip is an invitation to travel through the rolling landscapes and clay-limestone soils of this iconic region.
Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful ruby dress, bright and luminous.
Nose : A complex bouquet of ripe red fruits, with floral and spicy notes.
Mouth : The palate is elegant, with fine tannins and lovely acidity, offering perfect harmony.
Final: A long and persistent finish, marked by mineral and fruity nuances.

Food & wine pairings

This wine pairs wonderfully with duck breast with red berries or a platter of mature cheeses.
Producer

Producer

The vineyard of Domaine Dujardin is situated on clay-limestone soils, typical of the Monthélie region. These mineral-rich soils give the grapes a great aromatic complexity. climat Burgundy's temperate climate, with its hot summers and cool winters, allows for optimal grape ripening, thus guaranteeing a beautiful expression of the terroir. The vines, several decades old, benefit from deep root systems, which contributes to the exceptional quality of the wines produced.

Owner and history

THE Domaine Dujardin is a family story shared across different generations. Located in the heart of the Côte de Beaune, in Monthelie (21 Côte d'Or, Burgundy). THE domaine owns an area of 8 hectares of vines mainly in the Monthelie, Meursault and appellations Auxey-Duresses. Catherine and Ulrich are now joined by their children Margaux and Paul. The complementarity between generations allows for the evolution of the Domaine on a new style of wine.

Vinification and aging

Winemaking at Domaine Dujardin is crafted with care and precision. The grapes are hand-harvested, ensuring rigorous selection of the bunches. After partial destemming, the grapes ferment in stainless steel tanks, allowing for perfect temperature control. Aging takes place in oak barrels, some of which are new, to add a touch of complexity without masking the fruit. This aging method allows the wine's aromatic richness to develop while preserving its authentic character.

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The team's opinion

This Monthélie 1er Cru Champs Fulliots 2018 is a true ode to Burgundy, combining finesse and depth.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2033

Wine profile

  • Fruity
  • Complex
  • Mineral