Dragon de Quintus 2020
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Dragon de Quintus 2020

Bordeaux • Saint-Emilion • Second vin du Château Quintus • Red

1.808,00 kr tax included
1.808,00 kr tax included
301,33 kr / unit
Packaging : 6 x 75CL - Wooden Case

In stock - Delivery within 2 to 3 business days

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Description

THE Dragon of Quintus 2020 embodies the elegance and richness of the Saint-Émilion terroir. second vin of Château Quintus, located in the heart of BordeauxThis wine flourishes on clay-limestone soils, where Merlot and Cabernet Franc unite to create a wine with a distinctive personality. Its meticulous winemaking and barrel aging impart a complexity that will appeal to both connoisseurs and novices. Let yourself be captivated by this nectar, a reflection of ancestral know-how and a passion for winemaking.

Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful ruby red dress, bright and deep.
Nose : A rich aromatic bouquet, blending black fruits, sweet spices and floral notes.
Mouth : The mouthfeel is velvety, with silky tannins, offering flavors of ripe cherry and cocoa.
Final: A persistent and harmonious finish, suggesting promising aging potential.

Food & wine pairings

Enjoy with duck breast with cherries or a mature cheese.
Producer

Producer

The vineyard of Château Quintus The vineyards are spread across carefully selected plots, where the vines benefit from optimal sunshine and ideal exposure. The soil, composed mainly of clay and limestone, promotes deep root systems, allowing the vines to draw the elements necessary for producing high-quality grapes. Each plot is cultivated with care, respecting the principles of sustainable viticulture, thus guaranteeing the health of the vines and the richness of the flavors at harvest time.

Owner and history

Today, the Château Quintus is run by the Ducasse family, who have successfully combined tradition and innovation. Passionate about their craft, they are dedicated to sharing their love of wine and their terroir. Through thoughtful investments and meticulous attention to detail, they have breathed new life into this domaine iconic, while preserving its heritage. Their commitment to quality and respect for the environment is reflected in every bottle, making Quintus a key player in the Saint-Émilion appellation.

Vinification and aging

Winemaking at Château Quintus It is a meticulous process. The grapes, harvested by hand, are rigorously selected to retain only the finest. After delicate destemming, the berries are placed in vats for controlled fermentation, allowing the aromas to fully develop. Aging in oak barrels, which lasts several months, gives the wine its complexity and character. Each step is carefully considered to enhance the fruit and reveal the authenticity of the terroir, thus creating a harmonious and elegant wine.

Quintus Castle

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The team's opinion

A second vin of Saint-Émilion Grand Cru Elegant and expressive, with a rich nose of ripe black fruit, spices, and woody notes that are immediately appealing. On the palate, it is supple, silky, and well-structured, combining fruity density and freshness, with a long and harmonious finish.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • Fruity
  • Complex
  • Framed