La Croix Ducru-Beaucaillou 2025
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La Croix Ducru-Beaucaillou 2025

Bordeaux • Saint-Julien • Red

Packaging : 1 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

La Croix Ducru-Beaucaillou 2025a wine red elegant of the appellation Saint-Julien, embodies the know-how of Château Ducru-BeaucaillouNestled in the heart of Bordeaux, This domaine is renowned for its refined wines and its philosophy of respecting the terroir. The vines, rooted in clay-limestone soils, benefit from a climat temperate oceanic climate, offering a unique and authentic expression of this exceptional terroir.
Producer

Producer

The vineyard of Château Ducru-Beaucaillou extends across gravelly terraces, where the vines benefit from optimal sun exposure. The predominantly clay-limestone soils are ideal for cultivating noble grape varieties. The vines' roots delve deep into the earth, allowing for a true expression of the terroir. Rigorous vineyard management, combined with sustainable viticulture, ensures controlled yields and high-quality grapes. Each plot is tended with passion, reflecting the winemaker's commitment to quality. domaine to produce authentic wines that are representative of their origin.

Owner and history

THE Château Ducru-Beaucaillou is currently run by the Bouteiller family, who have managed to preserve the soul of the domaine while striving for excellence. With a long-term vision, they promote sustainable and environmentally friendly winemaking practices. Their commitment to quality and authenticity is reflected in each of their wines. The Bouteiller family, passionate about winemaking, continues to write the history of this domaine prestigious, with the firm intention of passing this heritage on to future generations.

Vinification and aging

The winemaking process La Croix Ducru-Beaucaillou The wine is made with great care to preserve its unique character. After hand-harvesting, the grapes are rigorously sorted to ensure only the finest berries are used. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. Aging occurs in oak barrels, some of which are new, to impart complexity and roundness to the wine without masking the fruit. This meticulous process reveals the wine's aromatic richness and tannic structure, resulting in a beautiful harmony on the palate.

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  • Serving temperature 16–18 °C