La Dame de Montrose 2025
  • Primeurs

La Dame de Montrose 2025

Bordeaux • Saint-Estèphe • Second vin du Château Montrose • Red

Packaging : 1 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Available vintages

Description

La Dame de Montrose 2025, second vin of the prestigious Château Montrose, embodies the excellence of the Bordeaux terroir. Located in Saint-Estèphe, This domaine benefits from climat A temperate oceanic climate, ideal for ripening grapes. This wine promises a unique sensory experience, blending tradition and modernity while highlighting the richness of its terroir. The wines of Montrose are renowned for their structure and elegance, offering enthusiasts an invitation to discover the depth of the Bordeaux.
Producer

Producer

The vineyard of Château Montrose It is a 95-hectare estate, situated on the clay-limestone soils typical of Saint-Estèphe. The carefully tended vines benefit from a climat temperate oceanic climate, promoting optimal grape ripening. The grape varieties, although not disclosed for La Dame de Montrose, The grapes are carefully selected to express the full richness of the terroir. The vines are cultivated using sustainable practices, respecting the environment while striving for excellence. Each plot is worked with passion, guaranteeing quality grapes for exceptional wines.

Owner and history

Today, the Château Montrose is managed by the Bouygues family, who have preserved the heritage while instilling a modern vision into the estate. Passionate about winemaking, they are committed to respecting the environment and producing wines of exceptional quality. Their approach focuses on harmonizing tradition and innovation, allowing the domaine to shine on the international stage. Thanks to their hard work and their love for the land, Montrose continues to write the history of great Bordeaux wines.

Vinification and aging

The winemaking process La Dame de Montrose The 2025 vintage is crafted with respect for Bordeaux traditions. The carefully selected grapes are vinified separately to preserve the unique character of each plot. Alcoholic fermentation takes place in stainless steel tanks, allowing for precise temperature control. Aging, the duration of which is not specified, occurs in oak barrels, imparting structure and aromatic nuances to the wine. This meticulous process guarantees an authentic expression of the terroir and a complexity that will unfold over the years.

Château Montrose

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  • Serving temperature 16–18 °C