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Le Macchiole - Paleo Rosso 2018

WorldTuscanyRed

Regular price 801,00 kr tax included
Sale price 801,00 kr tax included Regular price
Unit price 801,00 kr / unit
Packaging : 1 x 75cl - Cardboard box

In stock - Delivery within 2 to 3 business days

Available vintages

Description

Macchiole is an iconic Tuscan estate, renowned for its exceptionally fine wines. Located in the Bolgheri region, it embodies a quest for authenticity and respect for the terroir. The 2018 Paleo Rosso, a captivating blend, perfectly expresses the identity of this exceptional vineyard, where each bottle tells a unique story.
Notes and pairings

Notes and pairings

Tasting notes

Dress: A deep, luminous ruby ​​dress.
Nose: A rich bouquet of ripe red fruits, spices and delicate floral notes.
Palate: Enchanting, it reveals a beautiful tannic structure, flavors of candied cherry and a touch of aromatic herbs.
Finish: Long and elegant, it leaves a silky and persistent impression.

Food & wine pairings

This wine pairs wonderfully with dishes in sauce, grilled meats or aged cheeses.

Producer

Producer

The Le Macchiole vineyard stretches across clay-limestone soils, benefiting from an ideal Mediterranean climate. The carefully cultivated vines are bathed in sunshine yet sheltered by the surrounding hills. This microclimate promotes optimal grape ripening, allowing the full richness of the terroir to be expressed. The diversity of grape varieties grown on this land gives rise to wines with multifaceted personalities, reflecting the winemakers' passion for their land.

Owner and history

Today, Le Macchiole is run by the founders' son, who carries on the family legacy while bringing a modern vision. Under his leadership, the estate continues to explore new winemaking and cultivation techniques, while remaining true to its values ​​of sustainability and quality. This passion for innovation and respect for the terroir makes Le Macchiole a key player in Tuscan viticulture, attracting wine lovers from all over the world.

Vinification and aging

Winemaking at Domaine Le Macchiole is carried out with profound respect for the grapes. After a manual harvest, the bunches are carefully selected. Fermentation takes place in stainless steel tanks with precise temperature control to preserve freshness and aromatic expression. Aging, which can last several months, occurs in oak barrels, allowing the wine to develop its complexity while subtly integrating the woody notes. Each step is designed to enhance the potential of each vintage.

The Macchiole - Italy

Discover The Macchiole - Italy

Discover The Macchiole - Italy

The team's opinion

The Paleo Rosso 2018 is an ode to Tuscany, revealing a rare depth and elegance that will seduce discerning enthusiasts.

Wine profile

  • Complex
  • Fruity
  • Spicy