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Louis Jadot - 1er Cru Clos Saint-Jacques - Domaine Louis Jadot 2018 - Gevrey-Chambertin

Burgundy • Gevrey-Chambertin • Red

1.808,00 kr tax included
1.808,00 kr tax included
1.808,00 kr / unit
Packaging : 1 x 75cl - Cardboard box

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Description

Clos Saint-Jacques is among the best wines of the appellation for its concentration, structure and great aging potential.

Ratings

Ratings

  • Wine Spectator 95/100
  • Parker (WA) 94/100
  • James Suckling 94/100
  • Burghound 91/100
Notes and pairings

Notes and pairings

Tasting notes

This wine calls for a fairly robust and elaborate cuisine such as leg of lamb, beef bourguignon, wild boar stew, hare à la royale and any other gamey meat.
Producer

Producer

Vinification and aging

This wine is fermented in vats for about 3 to 4 weeks and then aged in oak barrels for about 18 to 20 months.

Louis Jadot House

Discover Louis Jadot House

  • Serving temperature 16°C - 20°C

  • Climax 2023 à 2030

Wine profile

  • fruity
  • wooded
  • complex
  • timber frame