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Stéphane Ogier - Le temps est venu 2023 - Côtes du Rhône

Rhône • Côtes du Rhône • Red

620,00 kr tax included
620,00 kr tax included
103,33 kr / unit
Packaging : 6 x 75cl - Carton

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Description

An accessible and refined wine, both charming and structured, which accurately expresses the typicity of the Rhône terroir and the know-how of Stéphane Ogier.

Notes and pairings

Notes and pairings

Tasting notes

Perfect with a grilled ribeye steak, a leg of lamb with herbs, or ratatouille provençale. Serving temperature: 16-18°C after one hour of aeration.
Producer

Producer

Owner and history

The vines selected for this cuvée are located in the southern Côtes du Rhône, on soils of rolled pebbles and clay, characteristic of the region. This terroir gives the wine a beautiful concentration and a subtle minerality. Stéphane Ogier makes it a point of honor to work the vines with a plot-by-plot approach, in order to best express the typicity of each soil.

Vinification and aging

At the estate, winemaking relies on traditional fermentation in concrete vats, promoting a gentle extraction of aromas and tannic structure. Aging then takes place in oak barrels and stainless steel tanks for several months, preserving the freshness of the fruit while adding complexity to the wine.

Michel & Stéphane Ogier

Discover Michel & Stéphane Ogier

  • Serving temperature 16°C - 20°C

  • Climax 2025 à 2030

Wine profile

  • fruity
  • wooded
  • spicy
  • complex
  • timber frame