Domaine Yves Cuilleron - Lieu-dit Bonnivières 2018 - Côte-Rôtie
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Domaine Yves Cuilleron - Lieu-dit Bonnivières 2018 - Côte-Rôtie

Rhône • Côte-Rôtie • Red

2.324,00 kr tax included
2.324,00 kr tax included
387,33 kr / unit
Packaging : 6 x 75CL - Wooden Case

More than 3 available - Delivery within 2 to 3 business days

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Description

THE Domaine Yves Cuilleron, located in the heart of the valley Rhône, is an emblem of the appellation Côte-RôtieWith a philosophy focused on respecting the terroir, the wines of this domaine reflect the richness and diversity of granite soils. The Lieu-dit Bonnivières 2018, from vieilles vignes, It offers a unique expression of this terroir, blending tradition and modernity in perfect balance. Each sip is an invitation to explore the aromatic complexity and the finesse of the tannins of this great appellation.
Notes and pairings

Notes and pairings

Tasting notes

The wine is a deep, almost black, red with purplish highlights. The nose offers aromas of black fruit, violet, and pepper, enriched with notes of undergrowth. On the palate, this wine unfolds with a beautiful breadth, blending silky tannins with refreshing acidity. The finish is long and persistent, leaving a delicate imprint of ripe fruit and spice.

Food & wine pairings

This Côte-Rôtie pairs perfectly with duck breast with red berries or a mature cheese like Saint-Nectaire.
Producer

Producer

The vineyard of Domaine Yves Cuilleron is located on granite terraces, typical of the Côte-Rôtie. The vines, aged between 30 and 70 years, plunge their roots into poor, well-drained soils, promoting exceptional aromatic concentration. climat, Mediterranean with continental influences, it offers hot summers and cold winters, allowing for optimal grape ripening. The diversity of exposures and microclimates also contributes to the richness of the wines, each plot bringing its own personality.

Owner and history

Yves Cuilleron, The current owner is a passionate winemaker, renowned for his dedication to the art of viticulture. After inheriting a few hectares of vines, he has successfully developed the domaine with a clear vision: to produce authentic, high-quality wines that reflect the terroir. Its commitment to environmentally friendly practices demonstrates its desire to preserve this heritage for future generations. Thanks to its expertise and passion, the Domaine Cuilleron has become an essential reference in the Côte-Rôtie.

Vinification and aging

Winemaking at Domaine Yves Cuilleron The wine is made with great care. The grapes are harvested by hand and then rigorously sorted. Fermentation takes place in stainless steel tanks, with long macerations to extract color and tannins. Aging, lasting 12 to 18 months, occurs in oak barrels, some of which are new. This method allows the aromas to develop while respecting the wine's character. The final blend is the result of a quest for balance, where every detail counts in highlighting the terroir.

Yves Cuilleron

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The team's opinion

A Côte-Rôtie of rare elegance, where the power of the aromas blends with remarkable finesse.

  • Serving temperature 16–18 °C

  • Climax 2024 à 2030

Wine profile

  • Complex
  • Spicy
  • Framed