90-92 V
Clos Marsalette 2025
  • Primeurs

Clos Marsalette 2025

Bordeaux • Pessac-Léognan • Red

781,00 kr tax included
781,00 kr tax included 0,00 kr
130,16 kr / unit
Packaging : 6 x 75CL - Caisse Bois

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €350 Secure payment

Available vintages

Description

THE Clos Marsalettenestled within the appellation Pessac-Léognanis a domaine who embodies the soul of BordeauxIts wines reflect an exceptional terroir, where each vintage expresses the region's unique potential. This vintage 2025 This promises to be a true delight, with a respectful approach to nature and traditional craftsmanship. Lovers of fine wines will find here a wonderful discovery, rich in nuances and emotions.
Ratings

Ratings

  • Vinous 90-92/100
  • James Suckling 92-93/100
Producer

Producer

The vineyard of Clos Marsalette stretches across clay-limestone soils, characteristic of the Pessac-Léognan region. This terroir, rich in minerals, gives the wines unparalleled depth and complexity. The vines, carefully cultivated, benefit from ideal sun exposure, promoting even ripening of the grapes. climat The temperate oceanic climate, with its maritime influences, plays a crucial role in the development of aromas and flavors. Each plot is carefully tended, guaranteeing quality production that respects the environment and local biodiversity.

Owner and history

THE Clos Marsalette is run by a passionate team that has successfully combined tradition and modernity. The current owners, deeply attached to their terroir, are committed to sharing their passion through exceptional wines. Their dedication to quality and sustainability is reflected in every aspect of production. They work closely with experienced winemakers to ensure optimal expertise and meticulous attention to detail. This family-oriented and environmentally conscious philosophy makes the Clos Marsalette one domaine to discover and rediscover.

Vinification and aging

The winemaking process Clos Marsalette 2025 follows traditional methods, combining artisanal expertise with technical innovations. The grapes, harvested by hand, are carefully sorted to retain only the very best. Fermentation takes place in stainless steel tanks, allowing for perfect control of temperature and aromas. Aging in oak barrels lasts several months, imparting finesse and complexity to the wine. This meticulous process aims to respect the authentic expression of the terroir, while offering a balanced and elegant wine, ready to seduce even the most discerning palates.

  • Serving temperature 16–18 °C