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Champagne Jacquesson - Dizy Terres Rouges 2014 - Champagne Grand Cru

Champagne • Champagne Grand Cru • White

1.378,00 kr tax included
1.378,00 kr tax included
1.378,00 kr / unit
Packaging : 1 x 75CL - Cardboard

In stock - Delivery end of March 2026

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

THE Champagne Jacquesson Dizy Terres Rouges 2014 is a wine of rare intensity, originating from a terroir Grand Cru exceptionalThe house Jacquesson, renowned for its meticulous approach and respect for the land, here signs a champagne which reveals the quintessence of the appellation. A vibrant, complex and highly elegant wine that will delight lovers of authentic and expressive champagnes.

Ratings

Ratings

  • James Suckling 97/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful golden color, bright and luminous.
Nose : An elegant bouquet of fresh fruit, almond and white flowers, with hints of brioche.
Mouth : A lively and precise attack, followed by a creamy texture and a lovely freshness, where aromas of pear and citrus mingle.
Final: Long and mineral, leaving a sensation of purity and finesse in the mouth.

Food & wine pairings

This champagne pairs perfectly with seafood, sushi or fresh goat cheese.
Producer

Producer

The vineyard of Champagne Jacquesson It extends across carefully selected plots in Dizy, where the clay-limestone soils give the wines a unique character. The vines, cultivated with respect for the environment, benefit from optimal exposure, allowing for even ripening of the grapes. climat The region's temperate climate, with its cold winters and hot summers, favors the production of high-quality grapes. Each plot is carefully tended, thus guaranteeing controlled yields and exceptional aromatic concentration in each vintage.

Owner and history

Today, the domaine Champagne Jacquesson is run by the Chiquet brothers, who perpetuate the family tradition while infusing it with their modern vision. Passionate about their craft, they work every day to improve the quality of their champagnes. Their commitment to sustainable and environmentally friendly viticulture is reflected in their reasoned practices, aimed at preserving biodiversity and minimizing the impact on the terroir. Thanks to this approach, they have made Jacquesson an essential benchmark in the world of champagne. champagne, appealing to enthusiasts with vintages of great authenticity.

Vinification and aging

Winemaking at Jacquesson is carried out with the utmost care. The grapes, harvested by hand, are gently pressed to preserve their integrity. The juice is then fermented in stainless steel tanks, allowing for a controlled fermentation that reveals the purity of the aromas. The base wines are aged on their lees, which gives them complexity and richness on the palate. For this 2014 vintage, minimal dosage is applied to allow the terroir to fully express itself. This rigorous process, combined with meticulous attention to detail at each stage, ensures the quality and authenticity of Jacquesson champagnes.

Jacquesson Champagne

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The team's opinion

A Champagne A single-vineyard wine of rare finesse and complexity, where ripe red fruits and chalky minerality unite with a delicate effervescence for a truly captivating experience. An expressive and elegant vintage cuvée, perfect for enhancing exceptional moments.

  • Serving temperature 8–10 °C

  • Climax 2024 à 2034

Wine profile

  • complex
  • costs
  • mineral